Gone In 7 Days Using This Method
There aren’t many things that compare to the substantial simplicity of creamy burrata and juicy tomatoes. The Modern Proper’s Braised Tomatoes with Burrata recipe combines simple ingredients to produce a dish that is both sophisticated and rustic. This recipe is sure to please your palate, whether you’re serving it at a dinner party or are just searching for a simple, delectable side dish.
Why You’ll Love This Recipe
- Rich, Rustic Flavors: The sweetness of braised tomatoes complements the luscious creaminess of burrata.
- Minimal Effort, Maximum Impact: This recipe is simple enough for beginners yet impressive enough for special occasions.
- Versatile Serving Options: Perfect as an appetizer, side dish, or light main course.
Ingredients You’ll Need
Here’s what you need to bring this dish to life:
- Fresh Tomatoes: Cherry or grape tomatoes work perfectly for their natural sweetness.
- Burrata Cheese: Creamy, rich, and indulgent, burrata is the star of the dish.
- Olive Oil: For sautéing and drizzling.
- Garlic: Adds depth and aroma.
- Fresh Basil: A classic pairing with tomatoes, adding a pop of freshness.
- Salt and Pepper: Simple seasonings to enhance natural flavors.
- Optional Bread: Crusty bread for serving, perfect for soaking up the juices.
How to Make Braised Tomatoes with Burrata
1. Sauté the Tomatoes
- Heat olive oil in a skillet over medium heat.
- Add whole cherry or grape tomatoes and sauté until they begin to blister and release their juices.
2. Add Garlic and Seasonings
- Stir in minced garlic, cooking briefly until fragrant.
- Season with salt and pepper to taste.
3. Simmer and Braise
- Lower the heat and let the tomatoes simmer gently, allowing their juices to thicken slightly.
4. Plate with Burrata
- Transfer the braised tomatoes to a serving platter. Nestle the burrata in the center or scatter pieces around the dish.
5. Garnish and Serve
- Drizzle with olive oil, sprinkle with fresh basil, and serve with crusty bread.
Tips for Success
- Choose Ripe Tomatoes: Their natural sweetness is key to the dish’s flavor.
- Serve Immediately: Burrata is best enjoyed fresh and creamy.
- Experiment with Additions: Add a pinch of chili flakes for heat or a splash of balsamic vinegar for tang.
Why This Dish Stands Out
This recipe transforms simple ingredients into something extraordinary. The combination of warm, juicy tomatoes and cool, creamy burrata creates a harmonious balance of textures and flavors. It’s comfort food at its finest with a touch of sophistication.
Perfect Pairings
Braised Tomatoes with Burrata pairs beautifully with:
- Grilled Meats: Serve alongside steak, chicken, or fish for a hearty meal.
- Pasta or Risotto: Use the braised tomatoes as a sauce base for an Italian-inspired dish.
- Wine: A crisp white wine or light red complements the dish perfectly.
Final Thoughts
Whether you’re entertaining guests or treating yourself to something special, this recipe for Braised Tomatoes with Burrata is a must-try. It’s a reminder that simple, high-quality ingredients can create unforgettable flavors.
